Stop brunch! How a rustic Catalan meal is taking the fight to bland food and overtourism | Abbas Asaria
As Barcelona groans under a surfeit of generic cafes, a grassroots movement is reviving the traditional ‘fork breakfast’. Anyone for pigs’ trotters, asks food writer Abbas Asaria
Source: the Guardian
As Barcelona groans under a surfeit of generic cafes, a grassroots movement is reviving the traditional ‘fork breakfast’. Anyone for pigs’ trotters, asks food writer Abbas Asaria
