How to get your grill ready for the outdoor season

If you're like me, you've absolutely had enough of winter and you're hoping warm weather is right around the corner. When it's finally more enjoyable to spend time outside, you're likely going to be cooking on the grill, so now is a great time to give everything a deep clean to prepare for your upcoming culinary adventures.  I don’t blame you if you opted to let your grill hibernate during the winter months, but if that’s the case, it’ll probably need a tune-up before spring arrives. If you did keep the grill in working order over the last few months, this is a good time for a scrub and polish before warmer temperatures inspire heavy use. Here are a few tips and tricks that will hopefully make things easier. Disassemble, scrub, reassemble Billy Steele for Engadget A good rule of thumb when it comes to cleaning anything you haven’t used in a while is to take it apart as much as you feel comfortable and give it a thorough wipe down. For grills, this means removing the grates and any