Foreverland raises €6M to scale its cocoa-free chocolate ingredient

The Italian foodtech, which makes Choruba from Mediterranean carob and has already signed four European confectionery partnerships, now has €9.4M in total funding to push commercial expansion and develop an organic product line. Foreverland, the Italian startup making a carob-based alternative to chocolate, has raised €6 million in a new funding round, bringing its total […] This story continues at The Next Web